It's leaner than cow, so I chose to reverse sear it in the oven to 128F then use a hand torch (butane) to char the outside.
The wasabi adds a fresh bright element to the deep grass game flavor of the bison.
broadmode on Nostr: Bison ribeye with real wasabi. It's leaner than cow, so I chose to reverse sear it in ...
Bison ribeye with real wasabi.
It's leaner than cow, so I chose to reverse sear it in the oven to 128F then use a hand torch (butane) to char the outside.
The wasabi adds a fresh bright element to the deep grass game flavor of the bison.
It's leaner than cow, so I chose to reverse sear it in the oven to 128F then use a hand torch (butane) to char the outside.
The wasabi adds a fresh bright element to the deep grass game flavor of the bison.