What's the best indicator or ripeness for papaya?
Color?
Smell?
Firmness of skin?
I bought this Saturday and assumed it was ripe/ready to eat based on the color....
The skin was cold and firm.... It didn't have a sweet juicy smell.... I assumed because it was likely refrigerated?
2 days of sitting on my counter and skin is still firm and there is no smell of sweetness.
Can I cut into this?
#foodstr
#asknostr
#farmstr
Lois 🧘♀️🫖✨🙏
npub17a…ttptf
2024-07-08 16:00:35
Author Public Key
npub17a0glnlewhgdu6wuah5kwn7ewf649zu63ypq2pmyxh8y0z6uk6vqpttptfPublished at
2024-07-08 16:00:35Event JSON
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