Steffani Cameron on Nostr: But do NOT do the warm water trick with dough in a bag. You need it in a vessel where ...

But do NOT do the warm water trick with dough in a bag.

You need it in a vessel where it’s got room to rise and will be easy to pour out onto your baking scenario for shaping after it comes to room temp.

Thin covered metal bowls are awesome for dough making, and perfect for warming them up in a jiffy for shaping, etc.