Oh hell yes frying the rice makes a very different and delicious kind of rice. Especially if I was doing risotto I wouldn't do it any other way.
But I use a rice cooker all the time for the brown rice that goes into my "bachelor chow." Because I don't have to bother with it, I know it will take care of itself.
M. Dilger /
npub1ac…9p35c
2024-07-11 07:35:52
in reply to nevent1q…uwr9
Author Public Key
npub1acg6thl5psv62405rljzkj8spesceyfz2c32udakc2ak0dmvfeyse9p35cPublished at
2024-07-11 07:35:52Event JSON
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