The Dread Slender Gnome on Nostr: It was a lovely salad too, we had it with some smoked trout. I sliced three carrots ...

It was a lovely salad too, we had it with some smoked trout.

I sliced three carrots up with a potato peeler and mixed that in with some salt, lemon juice, black pepper, honey, and olive oil (honey was a last minute addition, since I accidentally added too much oil and the result came out bitter), and let the carrots soften in the mix. Then I added that to the regular salad-cucumber-tomato base and served it with smashed potatoes, with rull rye bread on the side for me. Very wholesome.