atyh on Nostr: I was surprised how easy it was. I used the rinse water from rice, and let it ferment ...
I was surprised how easy it was. I used the rinse water from rice, and let it ferment until you can just start smelling that it’s fermenting. I mixed it into dairy milk with the cream still on top, and set it in a dark place for 4 days. Then strained the whey. The whole process took 7 days, with an outdoor temp around 73F.
Published at
2024-06-26 22:04:21Event JSON
{
"id": "6660141b2ded66949dd47ca851bec4bc47bbf68c6f6979085e5610ca95d1295c",
"pubkey": "61066504617ee79387021e18c89fb79d1ddbc3e7bff19cf2298f40466f8715e9",
"created_at": 1719432261,
"kind": 1,
"tags": [
[
"e",
"1cd57c7a89a19650c3d2bb478b456e6f8900b86498ed536d5db225ee0208c8a9",
"",
"root"
],
[
"e",
"e7c31bd2bb5f5f73729011c9ba99dfeac5131ef355eef209cec70e86fa3c4b2e",
"",
"reply"
],
[
"p",
"699189c011f90ed0946699a6301133e943a5f9149270cae08a842cd6072ee499"
]
],
"content": "I was surprised how easy it was. I used the rinse water from rice, and let it ferment until you can just start smelling that it’s fermenting. I mixed it into dairy milk with the cream still on top, and set it in a dark place for 4 days. Then strained the whey. The whole process took 7 days, with an outdoor temp around 73F.",
"sig": "8925c925d3da90dfe6e148f886719a30d57885787a365717f72cf130bd618f0249cd7354f126fe3d123f9e5caa8747efb4918af64a41fad660bcd9ae7bc1d9f1"
}
