npub18u7wah6x4yga8zldtvm6ke6f8q4840rt8uwzp9d530hwhjtrryysjmd8up (npub18u7…d8up) I use this method but I like it thick so I strain it over cheesecloth for a few hours till I like the results. I use the whey leftover in baking and even in stews.
https://www.pressurecookrecipes.com/instant-pot-yogurt/