steelydn on Nostr: Using the adductor method, one can determine the “doneness” of a steak. It is ...

Using the adductor method, one can determine the “doneness” of a steak. It is factor of the degree of contraction of the “adductor pollicis” muscle, which moves the thumb across the palm. When I “tested them for doneness”, they bounced back like titties would in my palm… 😉 so, does that count?