There is a little phenomenon I like to call the "French Culinary Hegemony",
it's the fact that modern cooking is often pressured to conform to standards set by post-revolutionary France, often at the expense of the person's native cooking traditions
雛ドール ✵☽ /
npub1c5…zn87m
2024-04-18 11:24:01
Author Public Key
npub1c5uql0kswfh4d2ql9np9qkw53ztqhqem0fddn09fxvgr95laf3nsszn87mPublished at
2024-04-18 11:24:01Event JSON
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