I was 18, working in a kitchen on a grill. When it was slower I would take my time with the food. I wanted it to be the best sandwich possible. One night a customer made the point to say it was the best sandwich he'd ever had and he said this to my manager.
I thought for sure my manager would have given me a spot bonus, right then and there. We were a restaurant and here was my commitment to the establishment, the craft of making food and customer.
I learned a lot at this job. Like that most jobs in middle America only care if you show up and have a pulse. This leaves most job roles with a severe lack of a spiritual component.
How do we fix this?
PaperCranium
npub1ne…lk8pk
2024-09-02 21:15:12
Author Public Key
npub1nejmlnq59d4lpk5wvcjx0d2fv2xfcdlshdfmxstkc5j0rt3wut0qplk8pkPublished at
2024-09-02 21:15:12Event JSON
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"pubkey": "9e65bfcc142b6bf0da8e662467b549628c9c37f0bb53b34176c524f1ae2ee2de",
"created_at": 1725304512,
"kind": 1,
"tags": [],
"content": "I was 18, working in a kitchen on a grill. When it was slower I would take my time with the food. I wanted it to be the best sandwich possible. One night a customer made the point to say it was the best sandwich he'd ever had and he said this to my manager. \n\nI thought for sure my manager would have given me a spot bonus, right then and there. We were a restaurant and here was my commitment to the establishment, the craft of making food and customer. \n\nI learned a lot at this job. Like that most jobs in middle America only care if you show up and have a pulse. This leaves most job roles with a severe lack of a spiritual component.\n\nHow do we fix this?\n",
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}