I have found that approaching cooking everything from scratch and sourcing ingredients in bulk is the fastest wat to get your food budget down., no matter what your dietary preference.
I get premium, grassfed beef for $3.50 a pound average by buying the whole cow from a local farmer, for example, because I have a chest freezer. Even with multiple person events, that cow lasts about a year (we are mostly meat eaters).
Second thought is about growing: if you are willing to dedicate 2 SF to baby greens and get some lights, that is a great way to keep fresh lettuce cost down and you can set up a system that requires once a week time investment of about 15 minutes.
Tgird thought: when you move to more expensive, nutrient dense foods and also listen to your body, you start eating less naturally.
#grownostr #reconnectwithwholefoods
nicolesauce / Nicole Sauce
npub1u2…eafsv
2023-04-21 14:27:27
in reply to nevent1q…vxda
Author Public Key
npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsvPublished at
2023-04-21 14:27:27Event JSON
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