Event JSON
{
"id": "45ca6ddb6dd4b3510bfa0144f2acfa534b6c769954b43f2f1a33693c87f92c2a",
"pubkey": "3b8e813f4300c1268e1386102a40a7117c817afbc5618b3635de42813e976454",
"created_at": 1709017611,
"kind": 1,
"tags": [
[
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"workofart"
],
[
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"handmade"
],
[
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"cooking"
],
[
"t",
"nomnom"
],
[
"t",
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],
[
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],
[
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"Pasteldenata"
],
[
"proxy",
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]
],
"content": "Sacrifices for her art\n\nAt only 60, frankly she is a rank amateur, but I admire the excuse.\n\nhttps://www.theguardian.com/film/2024/feb/26/emma-stone-portuguese-custard-tarts-poor-things-oscar\n\nThey require a bit of practice, but delicious ones are easy to bake with a little effort.\n\nhttps://www.theguardian.com/food/2023/mar/11/how-to-make-the-perfect-pastel-de-nata-recipe-felicity-cloake\n\n#PastelDeNata #Portugal #Tart #NomNom #Cooking #HandMade #WorkOfArt\n\nhttps://media.mastodon.scot/mastodon-scot-public/media_attachments/files/112/002/177/971/259/557/original/f93cf0f61843ba4d.jpeg",
"sig": "664bd9b5765caa3cb525d052467af24f47e37ca24e1f103ad302e1447eab8449075aedfc1acd26c1327844d4673c41da866cf0453d5a0c12ad17c88d54527066"
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