One shoulder is cooking a little faster so wrapping that one first while the other does its thing.
Taking a bit longer than expected, probably because these are a bit bigger than the ones I usually do and it’s two of them.
#bbq #bbstr #foodstr #nostr #smoker
quoting note1u9n…nralGood morning!
Pork butt phase 1 progress…
About 9 hours in, first light spritz with apple cider vinegar. Been going at 200° for the last 7 hours (about 170° for first two hours), internal temp 155°.
Now lid closed for another three to four hours before phase 2 (the wrap @ 185°ish). Might occasionally spritz it if it looks dry.
#foodstr #bbq #bbqstr #nostr #nostriches #porkstr #pleb #plebchain #carnivore #proofofsteak #gm note1yqu…4nhs