Hi Chris! Over the years I’ve tried 5+ ways at least 3 times each.
What’s worked best for me is lowest setting for an hour (approx 160° in my case) then I bump up to 180° for another hour then 200° until internal temp is around 185°.
I then wrap it in foil until internal temp is around 205°. Take out and rest minimum 20 mins.
Every hour or so I spritz which apple cider vinegar, not sure if this really works ha, sometimes I don’t even do it and comes out the similar. I also keep a pan with water in from the beginnings
tonycarrera / Tony Carrera
npub15mw…zz9n
2024-06-16 02:23:36
in reply to nevent1q…c4rw
Author Public Key
npub15mwtfq0va0l93srv3eyv3s00az2hr32e5phymaw2nz7mzyymz30sl8zz9nPublished at
2024-06-16 02:23:36Event JSON
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