1. Crack 2 eggs into a cup
2. Beat it furiously
3. Add 2-2.5x water in volume
4. Add as much soy sauce, dashi powder or mushroom powder as you want, stir
5. Strain into a bowl. You may place fishballs or chicken slices or mushrooms into the mixture, too.
6. Cover. Place on a trivet in instant pot, fill IP with water until just below trivet
7. Steam 5 min on low pressure, then wait 10 min when done, before opening lid
Adrianna Tan /
npub1az…9gph5
2024-07-17 05:58:17
in reply to nevent1q…gzhr
Author Public Key
npub1azwfulf8yrg2ae9e2zleljhtzcwfy96lkvq6xfmfxznw9acv3y0q39gph5Published at
2024-07-17 05:58:17Event JSON
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