The result after 4 hours of rest was really great. Worth the effort.
Unfortunately, ribs were devoured before photos could be taken. Also came out great.
Credit mostly goes to the pellet grill for handling the work.
Happy 4th and good night!
#gn #foodstr #meatstr #proofofsteak #bbq #bbqstr
quoting note1g8l…qk9sOperation brisket update: the wrap
Take out around 185° to wrap in butcher paper with a few large gobs of tallow underneath. Fold over twice and place back on smoker (ends up in the same position).
Now wait another hour or two to proceed to phase 3: the rest (AKA holding the line and telling people it’s “done” but not “ready” yet).
#grillstr #bbq #bbqstr #meatstr #foodstr
note1ekn…0d7w