Kenyan Man Who Moved to US Quits Nursing Job, Starts Restaurant
==========
Samuel Kimani, a Kenyan man who moved to the United States, quit his nursing job and started his own restaurant called Jambo Grill in Alabama. The restaurant specializes in Kenyan cuisines such as nyama choma and matumbo. Kimani worked as a nurse in Kenya before pursuing his dream of becoming an entrepreneur. He believes the restaurant's success is due to its convenient location, near a market and with a parking lot. The restaurant mainly serves Kenyans residing in the US but also attracts customers from other regions worldwide. Kimani has also added Caribbean meals to the menu to expand his business. He faced challenges in hiring Kenyans due to US labor rules. In related news, a Kenyan woman who moved to the US for a nursing job found success in the chapati business. Doline Nyambati identified a gap in the market and started selling chapatis to busy people who had limited time to cook. She started with friends and church members as her first customers. Meanwhile, Bob Mwiti sponsors brilliant learners for master's degrees in select US universities through his Kenya Airlift Programme.
#KenyanDiaspora #RestaurantBusiness #Entrepreneurship #KenyanCuisine #UsLaborRules
https://www.tuko.co.ke/business-economy/550017-kenyan-man-moved-quits-nursing-job-starts-restaurant/
Tuko.co.ke /
npub15yg…zncw
2024-05-29 10:15:01
Author Public Key
npub15ygdhawp2prr6xlzleujfs0hy9g3yvzgzv6pj49afh5sf5q8tfcqdjzncwPublished at
2024-05-29 10:15:01Event JSON
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"content": "Kenyan Man Who Moved to US Quits Nursing Job, Starts Restaurant\n==========\n\nSamuel Kimani, a Kenyan man who moved to the United States, quit his nursing job and started his own restaurant called Jambo Grill in Alabama. The restaurant specializes in Kenyan cuisines such as nyama choma and matumbo. Kimani worked as a nurse in Kenya before pursuing his dream of becoming an entrepreneur. He believes the restaurant's success is due to its convenient location, near a market and with a parking lot. The restaurant mainly serves Kenyans residing in the US but also attracts customers from other regions worldwide. Kimani has also added Caribbean meals to the menu to expand his business. He faced challenges in hiring Kenyans due to US labor rules. In related news, a Kenyan woman who moved to the US for a nursing job found success in the chapati business. Doline Nyambati identified a gap in the market and started selling chapatis to busy people who had limited time to cook. She started with friends and church members as her first customers. Meanwhile, Bob Mwiti sponsors brilliant learners for master's degrees in select US universities through his Kenya Airlift Programme.\n\n#KenyanDiaspora #RestaurantBusiness #Entrepreneurship #KenyanCuisine #UsLaborRules\n\nhttps://www.tuko.co.ke/business-economy/550017-kenyan-man-moved-quits-nursing-job-starts-restaurant/",
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