QW on Nostr: Heidi is an amazing chef and a local friend. If there’s a NostrPHX event. You can ...

Heidi is an amazing chef and a local friend.

If there’s a NostrPHX (npub1jwe…qha6) event. You can bet she’s got menu prepared and prefers Bitcoin as the medium of exchange.

We need more Heidi’s in the world.

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Details

• ⏲️ Prep time: Prep Time for Birria Beans
• 🍳 Cook time: Initial Boiling: 10 minutes Simmering: 2 to 3 hours (depending on the desired softness of the beans) In total, the estimated cooking time is approximately 2 hours and 10 minutes to 3 hours and 10 minutes.
• 🍽️ Servings: The serving size for the Birria Beans recipe depends on the quantity of beans and broth used. Given the ingredients listed, this recipe typically serves approximately 8-10 people+.

Ingredients

• 12 cups broth from birria (previous recipe)
• 1/2 onion
• 4 jalapeños or serrano peppers
• Water
• Salt to taste
• Beef from birria (optional)

Directions

1. Wash the beans and let them soak for 30 minutes.
2. In a large pot, add all the ingredients above.
3. Set the heat to high and allow the mixture to come to a boil. Let it boil for 10 minutes.
4. Reduce the heat to medium-low and cook for about 2 to 3 hours until the beans become soft.
5. -To check the consistency of the beans, remove one from the pot to a plate. Using a fork, poke through to cut it in half. This method will help you easily tell if they are soft. You can also taste the beans.
6. -If they are not soft yet, continue to cook for another 30 minutes.
7. Every 30 minutes to 1 hour, check the beans to ensure they have enough water to cover them. They will dry out if the water level drops below the beans.
8. You can also add beef from birria into the beans for added flavor.
9. Enjoy the savory and slightly spicy flavor of the pinto beans cooked in red birria broth, topped off with cilantro, onion, and lime.