Tiki drinks, mountain bikes, tube amps, pedals, cooking gadgetry. Here for the shiba inu content, and wish there were more of it. #Cocktail #Cocktails #Tiki #MTB #sheebs
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2026-05-21T03:01:03Z Event JSON
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Last Notes npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I need to try something like this this year. I have some searranos waiting to change color, and a mystery pepper that was supposed to be jalapeño but came in looking somewhat more like shishito, but they’re mild and have all turned red. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart the periscope info is a little alarming! 😳 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart this one looks like what I get at the grocery store, and it has “yeast extract” as its glutamic acid: https://www.amazon.com/Kewpie-Squeeze-Tube-Mayonnaise-Case/dp/B08P966276 And this looks like what I get at Uwajimaya, and has MSG: https://www.amazon.com/KEWPIE-Official-Japanese-Mayonnaise-Creamy/dp/B0DQHT5DV9 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I can get it at my local grocery store now, but it doesn’t come in the loose plastic sack, and the bottle seems to be a little thicker plastic as well even after you peel off the errant label. I always get it at Uwajimaya when I can for the authentic experience. I guess it was inevitable though that they normalize it for the US market eventually. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Haven’t made a proper Daiquiri in a while! They’re so good this way… 2 oz. Havana Club 3 Year scant 3/4 oz. lime 3 bar spoons super fine sugar (I use a 2:1 mix of white and Demerara sugar that I dry blend to superfine texture) 2 drops saline Dissolve sugar in lime juice, add rum and saline, hard shake with ice for no more than about 12 seconds, and fine strain into a chilled coupe #cocktail #cocktails #rum https://media.mstdn.social/media_attachments/files/114/991/040/766/905/000/original/9b26335c51a1129b.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I actually enjoy having to wait a week for the answer when it’s one I don’t know, for what it’s worth. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart and one of the best final lines in any film delivered perfectly by Joe E. Brown… “nobody’s perfect.” npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart oooh, that’s definitely Kramer vs. Kramer (finally), but the girlfriend insists it’s Spies Like Us. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart if you used the Bonded Overholt I’d say it’s very worthy. One fun thing to do with a Vieux Carré is to use the historically correct garnish, which is a lemon twist, a cherry, AND a slice of pineapple. Takes it into a different realm than just a cognac spiked Manhattan variant on the rocks. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I know it’s Caddyshack, but the girlfriend thinks it’s Driving Miss Daisy. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart A little like Vietnamese bún thịt nướng, one of my very favorite dishes. Looks good! npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Uh huh npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart For any Laurel & Hardy fans out there, we’re in the final hours now of your chance to order @npub1udz…yfyj’s deluxe Sons of the Desert fez, which is a very close match to what they wore in the film. Get on it! https://fez-o-rama.com/products/sons-of-the-desert-deluxe-copy npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart this is the trio that’s on Valentine, which is one of his best. I’ve seen Bill many times over the years and this trio was next level. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Seated in Jazz Alley for Bill Frisell Trio. Almost sitting underneath Rudy Royston. #jazz [@jazztodon.com](https://jazztodon.com/about/more?instance_actor=true ) https://media.mstdn.social/media_attachments/files/114/724/530/970/050/645/original/f25c1308ae8ce6db.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Yup npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart A round of Planter’s Punch tonight with my preferred high hogo blend, 2 parts Coruba, 1 part Hamilton Pot Still Jamaican Black, 1 part Plantation/Planteray O.F.T.D. This blend pretty closely matches the 97% abv of vintage Dagger Punch Rum, the mid century tiki mainstay from J. Wray & Nephew. Whether it represents the flavor profile is hard to say, since I have no vintage Dagger to compare. I use Stephen Remsberg’s recipe, but dial back to 2.5 oz rum due to the higher abv of my blend. #rum https://media.mstdn.social/media_attachments/files/114/691/385/742/608/122/original/1575619499eed1f6.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I feel like I’ve been gaslit. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart monTY python’s flying cirCUS npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Another hot day, another #rum beverage… A Navy Grog in the best one I’ve ever had, made by Garret Richard in the Slowly Shirley days. He combined the Donn Beach at Victor Bergeron styles meaning a split of honey syrup and pimento dram, and used a split of El Dorado 8, Denizen Merchant’s Reserve, and Appleton 12. Use the original recipe as a template with those ingredients and you’ll come close. #cocktail #cocktails #tiki https://media.mstdn.social/media_attachments/files/114/656/749/167/674/326/original/01222d64c70dbd9e.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart never had the Aldi version as there aren’t any around here, but Nürnbereger Bratwürstel are my favorite sausage. I get a pretty good version here from Uli’s. Excellent with a Bavarian potato salad and sauerkraut. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart interesting. What’s the claimed BTU output? I use a Camp Chef outdoor burner on my back porch that I modded with a different orrifice and adjustable propane regulator so I can get blue flame about a foot high if I want to. It can get some serious wok hei. I would definitely be interested in something more green though if it had enough output. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart gorgeous! Is that an induction wok burner? npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Made the Le Veau d’Or Martini again after you refreshed my memory. I don’t have a fino based vermouth, so used a split of Lustau Fino and Dolin Dry. What surprises me every time is how citrusy the “sidecar” or “highball” or whatever you want to call it is. The pair is really excellent. https://media.mstdn.social/media_attachments/files/114/622/985/159/765/292/original/22bc459ed4adfa1f.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Starting off the cocktail hour with a Rose. This is a nice reverse ratio low ABV Springtime beverage. 2 oz Dolin Dry Vermouth 1 oz Schladerer Kirschwasser Barspoon homemade raspberry syrup 3 drops saline Stirred, strained into a cocktail glass, garnished with a cherry https://media.mstdn.social/media_attachments/files/114/605/902/018/979/087/original/02cdb9e007f09ffd.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart another great gateway amaro is Ramazzotti… so delicious. This guide and its follow ups are a truly excellent cliff notes on amari: https://inuakena.com/spirit-reviews/amaro-101-an-introduction-to-italian-amari/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart ooooh there it is. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart you do it right, regardless of the cuisine. I’m always a little jealous. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart OMG, did you have the Martini?! I’ve made this at home several times and adore it. It’s a doozy though. https://punchdrink.com/recipes/le-veau-dor-martini/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart a 20th Anniversary! I remember when that was on the Seinfeld set for one or two season’s. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I’ve never seen them at Uwajimaya or H Mart. You’ll be more likely to find them at a Thai or Vietnamese market. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Around here I’d check VietWah in the Int’l District or Mekong Rainier down on Rainier. Either of them would be pretty likely to have something similar. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart that’s a good bartender right there. 🙏 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart and a trick I learned from Kenji Lopez-Alt’s meatloaf recipe, is that if you layer a bunch of those umami ingredients none of them will stand out as an “off” flavor. I’ve used that to great effect ever since in my turkey gravy for Thanksgiving every year, usually with tamari, fish sauce, Maggi, and Marmite. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart It definitely looks like The Absent Minded Professor (1961), but the girlfriend says it’s Willy Wonka & The Chocolate Factory (1971). npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart it does indeed suck. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart it’s rarely not Negroni night here, ‘cause dang. Also ‘cause delicious. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Really feeling the post this week… https://mstdn.ca/@CraigWeekend/114163266909247911 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I’d know a screenshot from Raging Bull anywhere, but the girlfriend says it’s Splash. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart girlfriend says it’s Dead Poets Society, but I totally remember this scene from Kramer vs. Kramer. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart The Adventures of Robin Hood (1938) …and the girlfriend says it’s Flashdance (1983) npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart gorgeous! What did you do for noodles? npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart A very PDT sort of night at home, starting with a Piscador Sour, then a Shark with a 2Pok dog and PDT style tots, finished with a Buck Wild as if we stumbled over a block to Amor y Amargo. #cocktail #cocktails #nyc https://media.mstdn.social/media_attachments/files/113/972/694/030/980/077/original/4fc5d9612ddc8122.jpeg https://media.mstdn.social/media_attachments/files/113/972/695/260/272/639/original/d67e0f87aba31a31.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart that all looks fantastic! I made beef with broccoli, garlic bok choy, Sichuan smashed cucumber salad, and started with a frozen grocery store bao that was surprisingly good. https://media.mstdn.social/media_attachments/files/113/915/639/489/484/653/original/945a36406f57126b.jpeg https://media.mstdn.social/media_attachments/files/113/915/639/914/267/236/original/937a2ca6c990f144.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart girlfriend says it’s definitely Kramer vs Kramer. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart The last paragraph of this is perfect. https://mastodon.social/@daringfireball/113812038116075671 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Children of the Corn npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart #cocktail #cocktails Vieux Carré on a large clear cube and served with its historic garnish https://media.mstdn.social/media_attachments/files/113/785/094/491/661/867/original/a3d2f7dd5a3683f3.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart This could literally be about anyone who’s purchased one of those dumb things. https://media.mstdn.social/media_attachments/files/113/771/575/536/019/088/original/64618cad69b56e75.png npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Darkman (1990) npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I’ve donated small amounts to Wikipedia for years, but will definitely be donating more until we’re on the better side of American Oligarchy. https://mastodon.social/@dangillmor/113716711241086503 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart yeah, with a whole egg and that combination of spirits it has plenty of depth! And the texture is fantastic. Conversely I do age Tom & Jerry batter. I use the Audrey Saunders recipe: https://drinkboy.com/pdf/TomAndJerry.pdf Once the whites go flat its volume drops, so you don’t want a full 2oz of batter per drink. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Donate to Wikipedia today! https://mas.to/@gleick/113710366535073110 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I used to do it aged, but honestly don’t really think it adds much anymore. My current recipe: 1/2oz Don’s Spices #2 1/4oz simple syrup 2oz milk 1oz cream 1 dash vanilla 1 whole egg 2/3 oz Pierre Ferrand 1840 2/3 oz Old Grandad Bonded 2/3 oz Plantation O.F.T.D. Shake with just a few cubes until chilled, strain into one of the tins, then spin in the drink mixer (milkshake blender) until frothy, strain again into a chilled double old fashioned over one large cube, garnish with nutmeg. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I think this one might need an edit. 🤣 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart on man, that ending scene. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart I only buy them organic for that reason. I’ve had honeycrisps that are low on flavor if they’re too underripe. I try to select the most colorful ones and those are usually very good. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart we have to wait until 2029? I hope there are still grocery stores then. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart maybe it’s because they don’t travel far, but the honeycrisps we get here in Washington haven’t declined in any of the ways described. I’ve never had a dry or mealy honeycrisp here. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart girlfriend says Lawrence of Arabia npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart which ratios did you use? Looks like the original is 1-1/2 to 3/4 to 3/4. The PDT spec is 2 to 1/2 to 1/2. I think I’ll opt for the original. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart oooh, I may need to revisit this. And with rye and applejack this is surely the season. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart for sure. I’ve been taking ferries my whole life and have only seen orcas from the boat a few times. The orcas are especially stunning from Pt. Robinson because the sound is deep very close to the point, so they pass by closer to land there than most anywhere in the whole Puget Sound. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart have you visited the Pt. Robinson lighthouse on Maury Island? It’s a similar view with lighthouse and Rainier. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Headed to Vashon? npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart indeed! Mine even has zombified mint, as we reach the end of the fresh mint outdoors season… https://media.mstdn.social/media_attachments/files/113/405/616/005/269/313/original/48b6bd92ba727db3.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart No surprise here. https://politicalwire.com/2024/10/19/trumps-intelligence-chief-suspects-putin-is-blackmailing-him/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart The one thought I had is that if it was not paywalled back when I read it, perhaps if the Internet Archive ever recovers from all the attacks it seems to be under currently, the Wayback Machine might have an unpaywalled version archived. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart on that’s too bad. It didn’t used to be. I read it when it was new, but it appears to be behind a pretty strong paywall now, none of my usual paywall tricks are working.👎 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart If you didn’t see this great Dave Wondrich article when it came out I think you’ll enjoy it. https://www.thedailybeast.com/forget-the-caribbean-was-rum-invented-in-india npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart indeed. It’s by far the most diverse category of base spirit, and there’s always something new to discover. I remember having one “white rum” and one “dark rum” a couple decades ago, and now there are probably 75 different expressions in the house! npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Why do we even have the Logan Act? Merrick Garland is a coward. https://politicalwire.com/2024/10/12/inside-donald-trumps-shadow-presidency/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart yes! I just picked up a new bottle of Lustau East India Solera. The original spec on that is Banks 5 Island, which is an exceptional white rum. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart oh, also I would argue that’s more of a Mai Tai variation than it is a Negroni variation. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart those are excellent, but the more established recipe is: 30ml Smith & Cross rum 30ml Campari 22.5ml lime 15ml orgeat 15ml curaçao I think you’ll find that the Smith & Cross holds up to the strong flavor of Campari far better than Havana Club. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Tattooed on their wrists? In all seriousness though it sounds like he thinks this is already something that exists. https://politicalwire.com/2024/09/23/trump-says-deported-immigrants-will-get-serial-numbers/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Prost! npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart are those ES-175s I see there? Reminded me of this great story: https://www.fretboardjournal.com/features/lost-found-bill-frisells-es-175/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Caught in a landslide npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Great little short interview of Dave Arnold by John deBary. https://punchdrink.com/articles/dave-arnold-bar-contra-interview/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart yeah, and any clergy worth a damn is against guns, period. To paraphrase Max Von Sydow in Hanna and Her Sisters, “if Jesus came back today and saw what’s been done in his name he would never stop vomiting.” npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart looks beautiful! npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart If Merrick Garland actually did his job there would already be Logan Act charges filed against Trump. https://politicalwire.com/2024/08/21/is-trump-sabotaging-peace-negotiations/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart those look reallllly good! npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart it’s almost as if he doesn’t have the temperament to be president. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart 😳 npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart a tiki favorite of mine with Averna is the Sippin’ Santa: https://www.reddit.com/r/Tiki/comments/18g8jv6/every_sippin_santa_2022_recipe/ I even have the mug! https://media.mstdn.social/media_attachments/files/112/941/357/641/655/988/original/d755248ece8993a1.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart interesting. I’d try any Meaghan Dorman recipe. That one sounds good. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart that’s a great sear! Did you do any presear before sous vide? npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Roadkilll Feasting Kennedy npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart Meatheads stick together. The best part of this is that his toxic podcast fanbase has a lot of overlap with MAGA, and if he sways a chunk of them to vote RFK in a handful of swing states that is going to hurt Trump. https://politicalwire.com/2024/08/09/joe-rogan-endorses-rfk-jr/ npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart This is too perfect. Well done McSweeney’s. https://www.mcsweeneys.net/articles/a-new-hope-spreads-across-a-galaxy-far-far-away-heres-why-thats-a-big-problem-for-the-republic npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart At the same time I picked up the new Planteray Cut & Dry coconut rum, I found another Alexandre Gabriel curiosity… his Citadelle Cornichon Gin. Turns out it makes a delicious 2:1 Martini with Dolin Dry and Sother Teague’s excellent Garden Party Bitters. Garnished (of course) with three cornichons. I was way more impressed with this expression than his new rum. It’s a shame that it’s limited edition. Grab a bottle if you see it! https://media.mstdn.social/media_attachments/files/112/913/402/018/450/900/original/0b1719814c78c0a9.jpeg npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart the Paper Plane is good, and if you’re looking for other equal parts 3/4 oz four parts drinks, the Corpse Reviver No. 2 is a classic, or you can swap blue curaçao for the Cointreau and make a Corpse Reviver No. Blue. npub1l25zf7637n3gpv5ms9lz5adz4ukun7t4gq5e3rvgpcmjuusywz9qh8nua8 Peter Stuart if you have some yellow around the Naked & Famous is really good as well.