Dark on Nostr: Everything is finally in. Woke up at 5:30 this morning and it was 32°F so I’m glad ...

Everything is finally in. Woke up at 5:30 this morning and it was 32°F so I’m glad I brought all the tomatoes into the house for a couple days. But I think we’re in the clear this week. Garlic, Red Onions, Russet Burbank Potatoes, Sieglinde Potatoes, Red Cored Danver Carrots, Detroit Dark Red Beets, Red Bell Peppers, Wicked Ghost Peppers, Beefsteak Tomatoes, San Marzano Tomatoes, Spaghetti Squash, Table Queen Squash, Long English Cucumbers. First time trying Tomatoes in large nursery pots. I want to set them up under ridge poles and run vertical poles down to each plant to see if I can get the same 5-6’ tall plants I got last year. Have to start buying more flats of quart jars, lids and rings now, and can 30+ pounds of tomatoes that I had to freeze last year because I didn’t acquire my pressure canner till October.