reltbracco on Nostr: Maria2000 rev.hodl CKMe twochickshomestead and others with #meatrabbits I’m curious ...

Maria2000 (npub13kw…wg2a) rev.hodl (npub1f5p…wt3z) CKMe (npub1sde…75z3) twochickshomestead (npub1t06…4ack)
and others with #meatrabbits

I’m curious if you would call your rabbit meat flavorful? If so, is there a secret to raising / butchering rabbits to have flavorful meat?

My husband and I were talking and it’s not at all that we dislike rabbit, it just doesn’t seem to have any flavor but what you put on it. Even white meat chicken seems to have more of its own taste, while rabbit seems entirely neutral. Is this just how it is, or is it a breed thing, diet thing, or butchering thing?

This is based on rabbit I’ve cooked as well as rabbit others have cooked. Some has been pastured, others probably hutch raised.

Thanks!