I don’t know if it has a name in English, but in Bangla it's called "Daaler Bori" or "Kumra Bori". It is made mainly with a specific kind of lentil. You basically mash the lentil with a little bit of squash and whip it until it gets all frothy and airy. Then you just shape it like in the photo and keep under the sun for a few days until it gets dry.
You don’t eat it as is. Either fry it or put it in veggies or curries. You can store it at room temp for a long time.
We do the mashing, whipping and shaping all by hand so its very time consuming.
adhrasreoshiathoi / Athoi
npub100…y8czy
2024-04-18 07:45:44
in reply to nevent1q…m37x
Author Public Key
npub100eh47td7yk3yxsw0sz5rzk0ejqxk5fwj089f5yvdgugmcjr87zq2y8czyPublished at
2024-04-18 07:45:44Event JSON
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