A new day. A new chance to succeed.
I'm experimenting with einkorn flour. Mostly it's just to see what it's like.
It's a process.
I can't buy it locally and have to order it shipped in. As a specialty flour, it's expensive. It looks and smells like normal flour.
Alone in bread resulted in dense, chewy loaves. I liked the taste, not the texture.
I'll try again.
A lesson for me. New knowledge about bread. About myself.
I hope you try something that didn't work the first time #today
Nathan Lowell (he/him) /
npub1wj…my28h
2024-06-02 13:37:44
Author Public Key
npub1wjdq3k36vxv4upxv6d9rmle57p03l9sun0xg9fvam34lf6c842dsnmy28hPublished at
2024-06-02 13:37:44Event JSON
{
"id": "9eae91639ea1cb12ab0794ca7e48cea6412c3e83fcb1041c1c7e4917ed3b4927",
"pubkey": "749a08da3a61995e04ccd34a3dff34f05f1f961c9bcc82a59ddc6bf4eb07aa9b",
"created_at": 1717328264,
"kind": 1,
"tags": [
[
"t",
"today"
],
[
"proxy",
"https://zirk.us/users/nlowell/statuses/112546825166432388",
"activitypub"
]
],
"content": "A new day. A new chance to succeed.\n\nI'm experimenting with einkorn flour. Mostly it's just to see what it's like.\n\nIt's a process.\n\nI can't buy it locally and have to order it shipped in. As a specialty flour, it's expensive. It looks and smells like normal flour.\n\nAlone in bread resulted in dense, chewy loaves. I liked the taste, not the texture.\n\nI'll try again.\n\nA lesson for me. New knowledge about bread. About myself.\n\nI hope you try something that didn't work the first time #today",
"sig": "c81b50ac41f2cc7b4948d3873787c97755c8b4e29d640d1f27ad583a6fbb498f3df17ebc8df49367c315a9204def490d06456beeb8b646d54cd04aeae3d5adfc"
}