Do be warned that a lot of older apple varieties either 1) need to be eaten within a few days before they turn into styrofoam and/or mush, or 2) must be stored in a cold humid cellar for months to soften up enough to bite.
And those are the ones that DON'T have to be turned into cider to be edible.
Sarah Taber
npub17v…8nhln
2025-11-07 20:35:14 GMT
in reply to nevent1q…435t
Author Public Key
npub17v8t2z4nh9arvym5wj9hcgcke9qqzvppach4xk4wjax0sj2e8cjs98nhlnSeen on
wss://relay.momostr.pinkPublished at
2025-11-07 20:35:14 GMTEvent JSON
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