npub12sxyj5cvyfvkwg7cvx8parkrvptxh5ath0es4cp03ul4q35unlps0n3rm4 (npub12sx…3rm4)
Agreed! A big part is definitely the ingredients. The start of that cookbook gives a lot of good tips about what to get and how to select them. Surprisingly it doesn't mention galanga, but that's easy enough to acquire for me in Kalifornistan.