MT on Nostr: Nah assuming it’s 100% pure. But low smoke point and polyunsaturated fats means ...
Nah assuming it’s 100% pure. But low smoke point and polyunsaturated fats means it’s not ideal for seasoning a pan with. Have you tried it?
Published at
2024-07-19 00:11:37Event JSON
{
"id": "170a06c4e680591c90d04bcdffe19c13884368f7c0ac8354bec8a29dc148418e",
"pubkey": "98315132d6ab8cfe404f3a8046b8336d545f1494b163b6ee6a6391c5aec248c9",
"created_at": 1721340697,
"kind": 1,
"tags": [
[
"e",
"aaa5edef13f353e59ef673bd26eb326f868b85f45961c92d4fbe50222351bf73",
"wss://relay.nostr.bg/all",
"root"
],
[
"e",
"4ef474ce7359d1be33df4cd593cd3ca30cb6c2a93e86deb5ce73e0872dbb5380",
"",
"reply"
],
[
"p",
"f26606e331f128325ec99cd38782edbec134a5f911ea9fada7adce2ca9015b16"
]
],
"content": "Nah assuming it’s 100% pure. But low smoke point and polyunsaturated fats means it’s not ideal for seasoning a pan with. Have you tried it?",
"sig": "ea060dc83afec112b6472785cff93728919120c473f417e13f6a67f161659d71f2ce380996de5cadde672673fe7f6f6af754059c263c3314eb511b74cc7b9ad5"
}