Peter on Nostr: Interesting discussion so far. And thanks for sharing your knowledge as a farmer. It ...

Interesting discussion so far. And thanks for sharing your knowledge as a farmer. It sounds like a great dream to persue! From what I have read so far I am skeptical about your point that the carbon footprint of your meat is so low. What do you think about the following article? It shows the large differences between producers: https://ourworldindata.org/less-meat-or-sustainable-meat