Why Nostr? What is Njump?
2024-05-18 22:20:09

Brisket on Nostr: I find cooking brisket a bit risky. It can be absolutely amazing when done right but ...

I find cooking brisket a bit risky. It can be absolutely amazing when done right but if it's too dry or tough, you're left with a lot of suboptimal meat to consume.

Yesterday's brisket was so damn good I forgot to post the pic I took as I was carving it up. I'm hoping the flat is at least half as good as the point was.

Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcq