Fernando on Nostr: Greek yogurt starter or some for old/store-bought batch. Whole milk. I use mason jars ...
Greek yogurt starter or some for old/store-bought batch.
Whole milk.
I use mason jars filled with whole milk in a cooler with sous on the countertop at 115 degrees Fahrenheit for 8 hours (4-12 hours. The longer, the less lactose remaining and the stronger tangier flavor).
When the milk reaches 115 degrees, I add one tablespoon of Starter culture or Greek yogurt from the store or an old batch.
Refrigerate for 8 hours.
Strain through cheesecloth or a Greek yogurt strainer (I got one on Amazon) for another 2-8 hours in the fridge. The longer, the more whey protein separates.
Dump the whey and store the Greek yogurt in a jar in the fridge for up to 6 weeks.
Allow to ferment or incubate for 6-12 hours; the longer, the more tart. I prefer 8 hours.
I place jars into the refrigerator for 4-8 hours. At this point, you have yogurt.
I add Yougert to the yogurt strainer once the yogurt is set and has thickened.
I prefer doing it around bedtime so I can grab it first thing in the morning.
Published at
2024-06-27 01:33:17Event JSON
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"content": "Greek yogurt starter or some for old/store-bought batch.\nWhole milk.\n\nI use mason jars filled with whole milk in a cooler with sous on the countertop at 115 degrees Fahrenheit for 8 hours (4-12 hours. The longer, the less lactose remaining and the stronger tangier flavor). \n\nWhen the milk reaches 115 degrees, I add one tablespoon of Starter culture or Greek yogurt from the store or an old batch. \n\nRefrigerate for 8 hours.\nStrain through cheesecloth or a Greek yogurt strainer (I got one on Amazon) for another 2-8 hours in the fridge. The longer, the more whey protein separates. \n\nDump the whey and store the Greek yogurt in a jar in the fridge for up to 6 weeks.\n \nAllow to ferment or incubate for 6-12 hours; the longer, the more tart. I prefer 8 hours. \nI place jars into the refrigerator for 4-8 hours. At this point, you have yogurt. \nI add Yougert to the yogurt strainer once the yogurt is set and has thickened. \nI prefer doing it around bedtime so I can grab it first thing in the morning.",
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