pasteurisation = 50% reduction in nutritive value vs raw for raw-eatable foods
UHT = turns proteins into literal poison due to crazy reaction kinetics at such high temperatures (higher than boiling)
mleku / mleku™️
npub1fj…mleku
2024-07-24 18:34:51
in reply to nevent1q…cmzy
Author Public Key
npub1fjqqy4a93z5zsjwsfxqhc2764kvykfdyttvldkkkdera8dr78vhsmmlekuPublished at
2024-07-24 18:34:51Event JSON
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