MT on Nostr: hahah, i know that phase well. it’s taken me a very long time to get to this point. ...
hahah, i know that phase well. it’s taken me a very long time to get to this point. i should really have more to show for it tbh 😅
the key is a very specific milk texture and temp.
Published at
2023-04-20 17:25:12Event JSON
{
"id": "cfce7bf89f11a4b071e39549075d97950ab1248e4eeda434047ffc37fdcec02c",
"pubkey": "98315132d6ab8cfe404f3a8046b8336d545f1494b163b6ee6a6391c5aec248c9",
"created_at": 1682004312,
"kind": 1,
"tags": [
[
"e",
"9eb7db0715b933588e3a20519ad08c3319c8b20c7173e493697f674e0869b8b6"
],
[
"e",
"acdad33cfc261036df420b2f5c35a7d21b904e5daf0c3f25ead6fa4be11a8255"
],
[
"p",
"40bdcc08888d98d49d03fb93bffd1cc46d9b8f187d08c9fc81b4adf0ad00fd2c"
]
],
"content": "hahah, i know that phase well. it’s taken me a very long time to get to this point. i should really have more to show for it tbh 😅\n\nthe key is a very specific milk texture and temp. ",
"sig": "14d242393df53f4acd3de029bbabf67ff4bdd4ce63f8f7a623faa8d644c3ee06b7da111a34bf49195f28c5a7f469403332664d6909803c92ec9b6abb9a6cd669"
}