hahah, i know that phase well. it’s taken me a very long time to get to this point. i should really have more to show for it tbh 😅
the key is a very specific milk texture and temp.
MT / MT⚡️
npub1nq…jy5lh
2023-04-20 17:25:12
in reply to nevent1q…x23q
Author Public Key
npub1nqc4zvkk4wx0usz082qydwpnd42979y5k93mdmn2vwguttkzfrysqjy5lhPublished at
2023-04-20 17:25:12Event JSON
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