npub14nā¦y7ldn on Nostr: š²Hiddenš² āļøalchemistāļø This calls for identification reactions present ...
š²Hiddenš² (npub1g0uā¦3vfw) āļøalchemistāļø (npub1pt6ā¦6mf6) This calls for identification reactions present in the marinating of meat to see if there is actually something happening besides the spices solely entering the meat, as opposed to them also influencing somehow the natural fermentation of it. I haven't the slightest clue and know only that it tastes different than not marinating it.