Brisket on Nostr: The secret is getting the water to the right temperature. At 80⁰C/176⁰F (hot but ...
The secret is getting the water to the right temperature.
At 80⁰C/176⁰F (hot but not simmering) the whites will cook but the yolks will not.
4-5 mins will get you perfect poached eggs.
Published at
2024-06-04 00:26:44Event JSON
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