Why Nostr? What is Njump?
2024-04-09 04:46:26
in reply to

Fernando on Nostr: I heat and pass it through 2-3 different-size strainers into jars. But it usually ...

I heat and pass it through 2-3 different-size strainers into jars. But it usually goes within the week.

I need to go to my local butcher for beef and fat trimmings. They usually give it away or sell it for $.15/lb
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npub1dlrvmxe6s5e2dmzz4zlzhrlupdatue6mfgwxyv2wzvdxkp4shahqxlq9cc