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2024-06-09 17:08:39
in reply to

cmdln on Nostr: I sliced the mycelium cutlets I cooked yesterday and rested in the refrigerator ...

I sliced the mycelium cutlets I cooked yesterday and rested in the refrigerator overnight. I worked slowly and carefully yielding my best results so far. I avoided tearing or shredding any pieces.

I made up my usual spice mix and added hot water to help open and meld the flavors. I put everything back in the fridge until lunch. Last time, working with the hot spice slurry caused the strips to start to fall apart. I think working cold right up until the air fryer is key.
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