Trying again. Couldn't get primal to work correctly.
Public Key
npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m Profile Code
nprofile1qqsysv3qpun86jqemgzuyq8vrkc0nazhr7wdmv6pg02qd82j79gz0agpz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsqrdv9c
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Published at
2024-10-23T21:12:04Z Event JSON
{
"id": "e9702fe2e8fb3e153b227909ea781f29d648e514a7707fcc037d4c6d036a3ba9" ,
"pubkey": "4832200f267d4819da05c200ec1db0f9f4571f9cddb34143d4069d52f15027f5" ,
"created_at": 1729717924 ,
"kind": 0 ,
"tags": [
[
"alt",
"User profile for mtmann101"
]
],
"content": "{\"name\":\"mtmann101\",\"display_name\":\"mtmann101\",\"lud16\":\"[email protected] \",\"about\":\"Trying again. Couldn't get primal to work correctly.\\nMaking a difference in Montana\",\"picture\":\"https://image.nostr.build/48ffe22ac8e95b569cbedaeb60f31ace1a9576ac55a0131979c5a238dde75f4c.jpg\"}" ,
"sig": "0d797dedb1c7e15e314cb9d9433b1ff1729f88a79d0bc8f822723e9bf7de78b549b72e9cc2455bc0b20ed4867af2c4549bd2c90162c833ac190b2e87d9185c02"
}
Last Notes npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Looks amazing npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Happy Midsummer npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 No, these are not pictures from last winter. This was June 16th after a devastating hailstorm at home. 70mph winds, deluges of rain, and hail. When it was done, there was 6-8" of hail on the ground. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Cooler than me. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Spraying bioreactor compost extract on 35 acres of bison pasture. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Love the light npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 I own one. I never use it any more. The cost of pellets to run it probably had more to do with it than anything else. But, I am spoiled with my enviropak. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 I agree 100%. A name change does nothing positive for Bitcoin. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Sounds like mine then npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 How long were they in the dirt. Mine took almost 6 weeks for my white ones to start and 9 weeks for my orange. I was about ready to write those orange ones off npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Welcome to spring in Montana. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Drunken fence building?? Nope just following a new swale I am digging npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Natalie! npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Never knew that polymer coated slow release fertilizers were a thing. Heralded as a way to increase fertilizer efficiency by slowing the release of the fertilizer, are now thought to increase the amount of micro plastics in our soil and food supply. Haven't had a chance to read the full paper, but here it is. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 So I was driving through town with my 11 year old. He saw a building that said 'parking enforcement" and asked what that was. I started to explain what they do and about halfway through he interrupted me and said, " i get it. They are like Ferengi." npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Two days, two different springs. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Schooling the little one at Ms Pacman at the local pizza parlor npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 My 11 year old npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 40 lbs of wagyu kidney suet ground and ready to make tallow. Enough for friends and family and some to sell. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Sliced my fair share with a deli slicer. One fair season I had enough of spending day after day slicing bacons on one. It does have other uses as well. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 I am doing the first method as well. Got a white and orange variety. Tempted to order some other varieties off of Amazon but probably should hold back this year npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Lol. You may have envy until you see the price. It takes a lot of bacon slicing to pay for itself. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Slicing bacons npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 About time to harvest some medicine npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Good looking stuff. I will have to show you our bacon slicer in action when I run our bellies through in the next week or so npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 27.4 lbs npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Bison hunt on my friends place. Everything about bison is hard work. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 The road home npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Been kind of a hard winter this year. Ever since Christmas it has been below zero and snow. Burning more wood than usual, starting to cut into next year's supply, but that will be remedied this year. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 At least she likes handling your meat npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Nevermind my last question on your previous post npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Any other seasonings besides salt and pepper? npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 More than looks cold npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Had to plow to the main wood pile npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 It's all winter and snow here in Montana right now. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Good morning. It was a snowy day yesterday. Ended up getting almost a foot of snow with some wind. Got up to sunny skies, but cold. Bone cold. And also found out that when my wife drove my truck to pick up the kiddo, someone ran into the back end while she was inside the building. People suck. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Give me your tenderest of loins npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Stoic no matter what happens ᚢ npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Montana winter sunrise npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 I have the same one npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Taking the road less travelled npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 I learned so much from both episodes with Josh npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 A walk along the river npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Another head done. Not boiled and not bleached. This process takes months but the quality is second to none. Museum quality with all the bones completely intact. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Love my walking onions npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Welcome aboard npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Welcome aboard! npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Bison chili started for tonight. Used the chili powder that @nprofile…j6gq recommended. Preliminary tastes are very good npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Gm. We are only 35 degrees colder than you this morning. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Last night's moon rising. I know, my Christmas lights are still up. They are mostly encased in ice, so what the hell, I leave them on. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Tonight's sunset npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Digging out npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Sunday snow day npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 This mornings sunrise npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 We call that "self shoveling snow" npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 The one on the left is too lean all the way around. The one on the right may be a bit wasty, but at least it will taste good and make great cured products. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Going to check it out npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Montana in January npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Passing down the fun I had as a kid npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Sunday morning npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Yesterday's roundup npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Super cool! I would be stoked as well npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Morning views https://image.nostr.build/0882552fe81075108de91af73ebd02ae1e4e59419a84d7b48dfc3ecc82d1733a.jpg npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Winter solstice npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 My favorite time of year here in MT npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 It's the gift that keeps on giving npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Montana don't give a fuck npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Sorry about the poor quality photo, but it's always dark these days when I am home. Anyway, I thought I would share something that has never happened before. This is my first ever ground cover crop I planted in my raised beds. Still green and alive in December. In Montana. It has not been over maybe 40 in the past 6 weeks. It's been below zero once, and in the teens overnight almost every night. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 The original survival food. Bison pemican. Made with dried bison meat, salt, cranberry, a touch of maple syrup, and, of course, rendered bison fat. Pretty damn tasty. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 We have had a slight warm up lately. It was like that a week or so ago. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Good morning from MT. Not too cold this morning, only 13. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 The mornings are getting darker npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 What a treasure trove of info and I am only 1/3 of the way through it npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Second picture npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 I got mine last year. 😂 npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Bear tallow npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Checking on the progress npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Some wild game jalapeno cheddar links and Italian sausages making their way to the smoker this morning npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Turned on the TV tonight and there was an episode of Star Trek tng streaming. I have seen them all multiple, multiple times. They were a staple for me as a young adult in college. Anyway, as luck would have it, the episode Darmok was playing. My favorite TNG episode ever. Was still a great episode 30 years later. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Have not had the chance to read either, yet. Still making my way through WoT npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Tonight's moon npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Sirloin tip, top round, sirloin, shank trimmings, eye of round, bottom round flat. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Anyone hungry? npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Another j/s composter built. Contains straw, rabbit manure, chicken manure, grass clippings, wood chip, kitchen scraps, and even some wild game trim/scraps. Ended up being 60/40 carbon to nitrogen npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Green tomato, onion, garlic, Serrano pepper, jalapeno pepper, lime zest. Then did 3 different salt ratios for a lacto fermentation. 1.5, 2.0, and 2.5%. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 https://image.nostr.build/263c4c036fd6ccd5d4ffd3deec7755dfff0a420a63b3c7f2ab1968f6c812486a.jpg npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Interesting. I made some fermented green salsa a couple weeks ago. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Good friend built a viking themed air b&b in Washington. Proud of his accomplishments and some of my art is displayed npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Depends on the sealer. I have very large commercial ones that would have no problems with where the meat is positioned nor of there is fat or liquid where the heating element seals. But for the average home user, you are very correct. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 I agree. Wait for the fermentation to end first. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Made 1 1/2 gallons of fire cider yesterday. npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 100% npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 https://image.nostr.build/48ffe22ac8e95b569cbedaeb60f31ace1a9576ac55a0131979c5a238dde75f4c.jpg npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Hungry little guy npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Yum npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Cute little guys npub1fqezqrex04ypnks9cgqwc8dsl869w8uumke5zs75q6w49u2syl6s26pe0m mtmann101 Making the most of the fall evenings
