Just... no. Absolutely cannot abide 'runny' eggs. They have to be fluffy (a touch of milk while whisking) and perhaps just a teeny bit browned just before turning them onto the plate. Bacon should be thin and crispy. Toast should be deep brown with lots of butter. If I want to go hog wild, I'll add a dollop of salsa on the eggs.
But 'creamy'? 😬
isotope239 for Harris 🥸💻🇺🇦 /
npub1q7…5lyry
2024-07-10 21:11:40
in reply to nevent1q…kqlf
Author Public Key
npub1q7ax28e9w5am0c5n0r2hf5ctawpzu008m5ykc4sn7ru7jdw8lg9sj5lyryPublished at
2024-07-10 21:11:40Event JSON
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