I do a decent DIY nigiri at home, but yes, nothing beats my local bar.
And they have AYCE, just make damn sure you consume all you order, otherwise à la carte prices are charged.
$200+ worth of nigiri for less than $30? They wonder where the little white guy puts it all. 🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣