yes wara2 3ineb/grape leaves is the dark green one. Dinner version, not vegetarian. And for vegetarian and non vegetarian we make ours a little different with both sauce and stuffing. (We don’t put garbanzo beans in our vegetarian ones).
The other lighter colored one is called malfoof which is stuffed cabbage rolled up. Filled with seasoned rice, ground beef and garlic (minced and full cloves) cooked in a lemon/olive oil broth with lots of spices, garlic and mint.
Same stuffing for both and sauce/broth is almost the same just a few tweaks. Less or no mint in the grape leaves, ribs added to the pot they’re cooked in, and it’s topped off with garlic fried with cilantro
Alissa Azar
npub1h9…6fkmf
2025-12-29 02:08:21 GMT
in reply to nevent1q…d9xh
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wss://relay.momostr.pinkPublished at
2025-12-29 02:08:21 GMTEvent JSON
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